Cherry Almond Crisp

This is a delicious, not too sweet cherry crisp recipe. I was trying to think of ways to cook something sweet and fruity without any processed sweeteners and this one is pretty good! I top it with vanilla flavored whipped cream.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Pour the undrained cherries, maple syrup and almond flavoring into ungreased 9"x9" baking dish. Stir together then set aside.
  • In large bowl, stir together almond meal, oats and cinnamon.
  • Add the honey and coconut to the almond meal/oats mixture and stir together until crumbly. You may need to use your hands to reach the right texture.
  • Sprinkle the almond meal/oat mixture over the top of the cherries.
  • Bake for about 15 minutes or until bubbly.
  • While cooling, whip the cream and vanilla together until stiff.
  • Top the crisp with the whipped cream and enjoy!
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"This is a delicious, not too sweet cherry crisp recipe. I was trying to think of ways to cook something sweet and fruity without any processed sweeteners and this one is pretty good! I top it with vanilla flavored whipped cream."
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  1. Mommy Cooking Simple
    This is a delicious, not too sweet cherry crisp recipe. I was trying to think of ways to cook something sweet and fruity without any processed sweeteners and this one is pretty good! I top it with vanilla flavored whipped cream.
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