Crock Pot Apple Crumb Crisp

"Wanted to make something for dessert so I threw a few things together and came up with a simple Apple crisp. You'll need just four basic ingredients to make this comforting dessert. Started at 4:00 pm and had a warm dessert at 6:00 pm. Serve with whipped cream or al-a-mode."
 
Crock Pot Apple Crumb Crisp created by Vseward Chef-V
Ready In:
2hrs 10mins
Ingredients:
4
Serves:
6
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ingredients

  • 1 (21 ounce) can apple pie filling
  • 1 (18 1/4 ounce) package cinnamon crumb cake mix, with cinnamon topping
  • 4 tablespoons butter, melted
  • 13 cup chopped walnuts
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directions

  • Place pie filling in large bowl. Break up apples with a pastry blender/cutter.
  • Place half of cinnamon topping with apple filling and place in a 1-1/2 quart slow cooker.
  • Combine dry cake mix, 3 Tablespoons of cinnamon topping and butter (mixture will be crumbly); sprinkle over filling.
  • Sprinkle with remaining cinnamon topping and walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.

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  1. chosengirl817
    I have made this twice so far, and the taste is beyond amazing, but mine never seems to thicken up like the picture. Should I cook this on high instead of low, and are you supposed to stir it??
     
  2. johnandmisty
    I made this dessert for an office potluck and everyone loved it. I doubled the recipe and thought I'd have leftovers. No leftovers...it was GONE and several people asked for the recipe and/or thanked me for making it. It was so easy that I felt like I cheated!
     
  3. barbarak5
    OH MY GOSH!!! This was so good, and was a hit with my husband! Thanks for sharing
     
  4. JackieCollas
    Husband loved it cold!! :)
     
  5. jpetersen31
    This is the BEST dessert ever. I have made it three times in the last two weeks. I used Krusteaz brand of cinnamon crumb cake. I have passed the recipe on to a few people, and they loved it to. It's sooo good warm, with vanilla ice cream. Thanks sooo much for the great recipe.
     

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