Crock Pot Apple Crisp
photo by Hannah G.
- Ready In:
- 3hrs 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 8 apples, peeled. cored and sliced thinly
- 1⁄2 - 1 teaspoon cinnamon
- 1⁄4 cup white sugar
- 3⁄4 cup flour
- 3⁄4 cup oatmeal
- 3⁄4 cup brown sugar
- 1⁄2 cup butter
directions
- 1.Generously spray a crock pot with non stick cooking spray, line with apples. Sprinkle the white sugar and cinnamon over top.
- 2.Mix together flour, brown sugar, and oatmeal. Cut in butter with a pastry blender until you get pea size pieces of butter. in a bowl.
- 3. Cover the apples with this mixture.
- 4. Pack the flour-oatmeal-brown sugar-butter mixture. Cook on high for 3 hours.
- 5. Use a medium size crock pot to make this. Using a large crock pot will probably not work well as the ingredients will be too spread out and may burn around the edges.
- 6. Serve with vanilla ice cream.
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Reviews
-
Awesome! I used Golden Delicious apples and followed the recipe exactly. I was excited to see that it did crisp up nicely near the end of the cooking time. A couple of things I'd change for our own preference would be to keep the skins on the apples and to stir the sugar and cinnamon into the apples before cooking to coat them more evenly. Overall, this is a great recipe and we will use it again! Thank you!
-
I used 6 Cortland apples because they tend to be large. I think they made the dish rather mushy. The topping didn't "crunch up" like I thought it would, but...it was super easy to put together, nice and sweet, and did brown up a bit on the sides. Maybe my crock pot was too small. At any rate, it was good and "apple-y." Thanks for sharing. Made for Spring, 2010 PAC.
RECIPE SUBMITTED BY
Dessertcher
Canada
<p><img src=http://www.ansi.okstate.edu/breeds/cattle/holstein/images/holstein-web-1.jpg alt= width=300 height=227 /></p>
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