Strawberry Crisp

photo by internetnut




- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup quick-cooking rolled oats
- 1⁄4 cup all-purpose flour
- 1⁄4 cup light brown sugar, packed
- 1⁄4 teaspoon ground ginger
- 1⁄4 cup butter, melted
- 2 tablespoons chopped toasted almonds
- 4 cups quartered fresh strawberries
- 2 tablespoons granulated sugar
- 1 cup vanilla ice cream
directions
- In a mixing bowl, combine oats, flour, brown sugar, and ginger.
- Stir in melted butter and mix until mixture is crumbly.
- Stir in almonds and mix well to combine.
- Preheat oven to 350°F.
- In another larger bowl, combine quartered strawberries and sugar, mix well to coat.
- Spoon strawberry mixture into a 13" x 9" oven-proof casserole dish or pan.
- Sprinkle crumb topping over strawberries.
- Bake in preheated 350 F oven for 25 minutes or until juices are thick and bubbly and topping is golden brown.
- Serve warm with ice cream.
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Reviews
-
I gave this recipe 4 stars. My family really liked this recipe. My 7 yr old newphew asked for seconds. My future hubby said this was really good. I thought it was good different as I've never had strawberry crisp before. I had some strawberries to use up so I searched and found this recipe. I made a few minor changes to the recipe. I cut the recipe down to 2 servings. I used Splenda brown sugar, walnuts, and Splenda sugar blend for granulated sugar. Over all this was very simple and quick. I'd make it again! Thanks for posting a good recipe! Christine (internetnut)
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TY Uncle Bill for this wonderful recipe for crisp. I had this one saved for just this time of year and knew I would get to it eventually. These strawberries are from Costco I might add, because I couldn't wait until ours are ready here in Michigan. They are fabulous from there and so I knew it would turn out really yummy. I've made crisp using apples and rhubarb but this is a first for me using strawberries. Wonderful, just wonderful. TY for posting this as it will be a keeper for me.!! Made for My3Chef's 08'.~