Strawberry Crisp

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine oats, flour, brown sugar, and ginger.
  • Stir in melted butter and mix until mixture is crumbly.
  • Stir in almonds and mix well to combine.
  • Preheat oven to 350°F.
  • In another larger bowl, combine quartered strawberries and sugar, mix well to coat.
  • Spoon strawberry mixture into a 13" x 9" oven-proof casserole dish or pan.
  • Sprinkle crumb topping over strawberries.
  • Bake in preheated 350 F oven for 25 minutes or until juices are thick and bubbly and topping is golden brown.
  • Serve warm with ice cream.
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