Asparagus Cream Cheese Fettuccini

Recipe by Boomette
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (350 g) package fresh pasta (fettucini)
  • 4
    ounces cream cheese with garlic and herbs
  • 1
    tablespoon old mustard
  • 14
    cup pine nuts, toasted
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DIRECTIONS

  • Cut the asparagus in 3 pieces each. In a large saucepan with boiling salted water, cook pasta 2 minutes. Add asparagus and keep cooking for 3 minutes or until pasta are al dente. Drain but keep 2/3 cup of the cooking water. Put the pasta and asparagus back in the saucepan.
  • In a little bowl, with a whisk, stir cream cheese, mustard and cooking water. Pour on the pasta and stir well. Garnish each serving with toasted pine nuts and serve now.
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