Whole Foods Garden Fresh Salsa
"I had this salsa the other day and it was some of the best I have ever had. I can't wait to make this myself. It's best to use rubber gloves when handling hot peppers."
photo by ChefLee
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 large tomatoes, seeded & coarsely chopped
- 1 -2 serrano chili pepper, seeded & chopped (to taste)
- 1⁄3 cup green onion, chopped
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice (fresh is best)
- 1⁄4 teaspoon salt
directions
- Combine all ingredients; mix well.
- Cover and refrigerate until serving time.
Questions & Replies
-
what are the original ingredients in the salsa brodie
Reviews
-
Delicious! I used 1 serrano, and added a small clove of minced garlic. It may mellow as it sits overnight, but the lime juice was a bit strong for my taste. Next time I will start with less. Thanks! -
Finally i find a recipe that is perfect! Thank you I love it!! 5+ stars!!!
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Great salsa recipe and yeah to Whole Foods for using serrano peppers!!! One serrano will do the job of 2 jalapenos and the heat is just right, not too hot, for a whole vat of salsa!!! Great fresh flavors, thanks for posting!!
RECIPE SUBMITTED BY
i've been a pesco vegetrian for over 10 years. i love to travel and try new things. my husband and i both enjoy cooking as do our families. his family is actually quite intimidating when it comes to cooking. i found this out the first Thanksgiving i spent with them when his mother pulled out the wheat to grind to make the biscuits!
we are expecting our first child due in january '09.
