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Dijon Chicken Fettuccine

Dijon Chicken Fettuccine created by PaulaG

A tasty fettuccine that's a great way to use leftover chicken!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook fettuccine as directed on package. Drain well and return the pasta to the pot.
  • Add the cream and mustard to the pasta in the pot. Cook over medium heat, mixing well, about 2 minutes or until hot.
  • Add chicken and red peppers (if using) and heat through.
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RECIPE MADE WITH LOVE BY

@loof751
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@loof751
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"A tasty fettuccine that's a great way to use leftover chicken!"
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  1. Abby Girl
    I used regular fresh spaghetti, as that was what was available, plus I am allergic to spinach. I added about 1/2 cup of parmesan cheese and a little bit of the cooking water, salt pepper and a good pinch of red pepper flakes. The chicken separates from the pasta and floats around the side of the pot...there is no such thing as incorporating it into the pasta. It is what it is....a very simple dish, uncomplicated dish. I wish I had read the other comments first, as adding the garlic would have given it a good (and needed) punch!! I would do this one again as I need good easy recipes to go to while recuperating from surgery
    Reply
  2. whtbxrmom
    I had gotten some fresh spinach fettuccine pasta from one of our favorite venders at the farmers market. I couldn't wait to use it, so when I spotted this recipe I thought it would be perfect. Unfortunately, neither DD or I cared for it. The sauce was good on the chicken, but we didn't care for it on the pasta at all. If I made this again I would just use the sauce on the chicken and save my fettuccine for another use.
    Reply
  3. Karen Elizabeth
    Dijon Chicken Fettuccine Created by Karen Elizabeth
    Reply
  4. Karen Elizabeth
    Excellent and so very easy! I added some sliced mushrooms, and used peppadews to add that touch of colour and piquancy. We all loved this dish, even my younger daughter who is a little picky! I had used my packet of spinach fettucine, so I had to resort to tri-colore bowtie pasta, very nice. Thank you loof, we really enjoyed this, made for PRMR tag game.
    Reply
  5. Annacia
    DH made this tonight! He used fat free evaporated milk with a touch of cornstarch added to replace the cream and it came out very well. I was impressed with the recipe and with DH, it was a win-win situation, lol. The chicken was tender and moist and pasta is always yummy. How could you go wrong. :D
    Reply
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