Thai Cabbage

Recipe by Sharon123
READY IN: 25mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first four ingredients in a bowl; stir well, set aside.
  • Heat peanut oil in a wok or large nonstick skillet over medium high heat.
  • Add ginger and garlic; saute 1 minute.
  • Add cabbage, bell pepper and carrot; saute 2 minutes.
  • Add lime juice mixture; saute an additional 2 1/2 minutes, or until cabbage is tender.
  • Remove from heat and sprinkle with chopped cilantro.
  • This makes 7 servings.
  • For weight watchers this is 1 point.
  • Enjoy!
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