Bay Scallops in Wine

Recipe by ChrisMc
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge scallops in flour, salt and pepper.
  • Heat oil in a wok or large frying pan and brown the scallops, then remove from heat.
  • Add onions and garlic to oil and stir.
  • When the onions and garlic are soft, add the wine, tarragon, and parsley and boil to reduce liquid by 1/3.
  • Return the scallops to the sauce and cook for 30 seconds.
  • Serve with rice or noodles.
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