Thai Stir-Fried Cabbage

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READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the lime juice, fish sauce, and red pepper flakes, set aside.
  • In a wok or heavy-bottomed skillet, heat a few tbsps of oil over high heat.
  • Add cabbage, scallions & garlic, & stir-fry for no more than 5 minutes, or until the cabbage is hot through.
  • Add the mixture from step 1 to the cabbage, and stir to coat. Let it cook just another minute, and stir in the coconut.
  • Serve topped w/ peanuts.
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