Hawaiian-Style Braised Pork With Stir-Fried Cabbage

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READY IN: 16mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle pork with salt and pepper.
  • Heat oil in heavy large pot over medium-high heat.
  • Add 1/3 of pork to pot and sauté until brown, about 6 minutes; transfer to bowl.
  • Repeat with remaining pork.
  • Add garlic, green onions, and ginger to pot; sauté 1 minute.
  • Return pork and any juices to pot.
  • Add 1 1/2 cups broth, soy sauce, sugar, crushed red pepper, and five-spice powder; bring to boil.
  • Reduce heat to medium-low, cover and simmer until pork is very tender, about 1 hour 15 minutes.
  • Stir remaining broth and cornstarch in cup to dissolve; mix into pork.
  • Simmer until gravy thickens, stirring occasionally, about 3 minutes.
  • Season with pepper.
  • (Can be made 1 day ahead. Cool slightly and chill. Rewarm over low heat.)
  • Serve pork with your favorite stir-fried cabbage.
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