Stir-Fried Cabbage Noodles

Submitted by Lorac

"Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 (8 ounce) package dried chinese noodles
• 2 teaspoons sesame oil
• 1⁄4 cup dry sherry or 1/4 cup chicken broth
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 1⁄8 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 clove garlic, crushed
• 1 tablespoon finely chopped ginger
• 1 cup sliced shiitake mushroom
• 4 cups thinly sliced Chinese cabbage (napa)
• 2 medium carrots, shredded

directions

1. Cook noodles according to package directions, drain and toss with sesame oil.
2. Combine sherry, oyster sauce, sugar and pepper in a small dish and set aside.
3. In a large skillet, heat oil on high, add garlic and ginger and cook 30 seconds.
4. Add mushrooms, cabbage and carrots, stir fry until crisp tender (about 1-2 minutes).
5. Stir in sherry mixture, add noodles and toss.

Reviews

[teresas]

We was very good. Easy to prepare. I cut the recipe in half and wish I would have doubled the sherry mixture. It has a nice wonderful sweet taste to it. Really enjoyed the ginger. I used regular mushrooms and threw in some cooked chicken. I also sliced my carrots. Thanks for posting. :)

 

[Nancy G.]

This was delicious! It was super easy and quick to make. I made it for lunch so I used napa cabbage and regular mushrooms since I had those on hand already. I loved the taste ~ a slightly sweet undertone with all the typical Asian flavors. Thanks for posting!