Name: Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1/2 large cabbage; 2 tablespoons vegetable oil; 3 cm ginger, peeled and cut inti fine matchsticks; 2 garlic cloves, chopped; 1 red chile, deseeded and finely sliced; 1 1/2 tablespoons dark soy sauce; 1 tablespoon balsamic vinegar

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Recipe by Wendys Kitchen

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Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic created by Maito

Great side dish.

Ready In:: 15mins
Serves:
Units:

3

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ingredients

¹⁄₂ large cabbage
2 tablespoons vegetable oil
3 cm ginger, peeled and cut inti fine matchsticks
2 garlic cloves, chopped
1 red chile, deseeded and finely sliced
1 ¹⁄₂ tablespoons dark soy sauce
1 tablespoon balsamic vinegar

directions

Remove out leaves of cabbage. Cut in half and take out inner core. Slice quarters into 1 cm shreds.
Place wok on high heat. Add oil, swirl around.
Add ginger, garlic and chilli quickly stirring for few seconds.
Add cabbage. Stir-fry briskly for 3-4 minutes.
Add soy suace and balsamic and stir-fry few seconds longer.
Serve immediately.

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RECIPE MADE WITH LOVE BY

@Wendys Kitchen

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@Wendys Kitchen

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"Great side dish."

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review by cyaos

7/14/2008

This is my boyfriend's new "favourite" way to have cooked cabbage. I followed the recipe except I added an extra garlic clove and substituted about 1 tablespoon of melted butter in place of the oil. Next time I will just try some cooking spray to cut the fat a little. Thanks for posting something I have been told that I should be making often!

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tweak by cyaos

7/14/2008

This is my boyfriend's new "favourite" way to have cooked cabbage. I followed the recipe except I added an extra garlic clove and substituted about 1 tablespoon of melted butter in place of the oil. Next time I will just try some cooking spray to cut the fat a little. Thanks for posting something I have been told that I should be making often!

Reply
photo by Maito

9/18/2007

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review by Maito

9/18/2007

We really liked this stir fry. I think I ended up halving the oil and doubling the garlic and ginger. I had to make some last minute substitutions for part of the cabbage though, since I didn't have what I thought I did. So I added a red pepper and some green onions. Actually, it worked out well, and also gave it a beautiful color. Thanks Wendy, love your recipes, as usual.

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review by Daydream

8/18/2006

Yummy. I used vincotto in place of balsamic vinegar (similar in flavour but richer, somehow), but otherwise followed the recipe. Thanks for posting.

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