Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic

Name: Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1/2 large cabbage; 2 tablespoons vegetable oil; 3 cm ginger, peeled and cut inti fine matchsticks; 2 garlic cloves, chopped; 1 red chile, deseeded and finely sliced; 1 1/2 tablespoons dark soy sauce; 1 tablespoon balsamic vinegar

(3)

Recipe by Wendys Kitchen

Great side dish.

People talking

Join In Now Join the conversation!

READY IN: 15mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

large cabbage
2

tablespoons vegetable oil
3

cm ginger, peeled and cut inti fine matchsticks
2

garlic cloves, chopped
1

red chile, deseeded and finely sliced
1 ¹⁄₂

tablespoons dark soy sauce
1

tablespoon balsamic vinegar

DIRECTIONS

Remove out leaves of cabbage. Cut in half and take out inner core. Slice quarters into 1 cm shreds.
Place wok on high heat. Add oil, swirl around.
Add ginger, garlic and chilli quickly stirring for few seconds.
Add cabbage. Stir-fry briskly for 3-4 minutes.
Add soy suace and balsamic and stir-fry few seconds longer.
Serve immediately.

Submit a Recipe Correction