Venison Parmesan

Recipe by Aunt Paula
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together 3 Tbsp.
  • parmesan cheese with 1 cup bread crumbs.
  • In bowl, beat 2 eggs, salt and pepper to taste.
  • Dip venison in eggs, then bread crumbs.
  • Heat 6 Tbsp.
  • olive oil in skillet till hot.
  • Fry venison 5 mins.
  • each side till brown.
  • Then place venison on a cookie sheet, spoon spaghetti sauce over venison and bake in 325 degree oven till tender, I usually bake 15 or 20 mins.
  • Then add mozzeralla cheese and bake till cheese melts.
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