Baked Venison / Beef Parmesan

Recipe by Kaarin
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 1 12
    lb venison steak, boneless (I use 6 butterfly steaks)
  • 1
    cup fresh breadcrumb
  • 3
    tablespoons parmesan cheese, grated
  • 12
    teaspoon garlic salt
  • 12
    teaspoon italian seasoning
  • 1
    large egg
  • salt and pepper
  • 2
    tablespoons butter
  • 1
    cup spaghetti sauce
  • 1
    cup mozzarella cheese, shredded
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DIRECTIONS

  • Combine breadcrumbs, parmesan, garlic salt and Italian seasoning in a small bowl.
  • Beat egg with salt and pepper in a second bowl.
  • Dip meat in egg, then coat well with crumbs.
  • Place steaks on a plate and refrigerate 20 minutes to set crumbs.
  • Preheat oven to 350 degrees; melt butter in a 9x13 pan till hot in oven.
  • Add steaks to pan; bake 15-20 minutes.
  • Flip steaks, spoon spaghetti sauce over the meat and bake another 15-20 minutes until meat is tender. (Time will vary depending on thickness of steaks).
  • Top with mozzarella, baking 5 more minutes or until cheese melts.
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