Asian Glazed Chicken
- Ready In:
- 7hrs
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 1 lb sugar
- 1 teaspoon szechuan peppercorns
- 1 teaspoon fennel seed
- 1 teaspoon whole cloves
- 1⁄2 cinnamon stick
- 1 star anise
- 3⁄4 cup dark soy sauce
- 2 cups light soy sauce
- 4 1⁄2 cups water
- 8 lbs skinless chicken legs
- 6 tablespoons honey
- 1 tablespoon chinese black vinegar
- 2 teaspoons cornstarch
- 2 tablespoons water
- canola oil (as needed)
- cooked rice
directions
- Place sugar in a pot.
- Tie the peppercorns, fennel, cloves, cinnamon and anise in a cheesecloth. Place in pot.
- Add the soy sauces and water. Bring to a boil.
- Add chicken. Reduce. Simmer 20 minutes, stirring often.
- Drain. (Can reserve liquid for another use if desired).
- Let cool. Remove meat. Shred.
- Combine with the honey, vinegar, corstarch and water.
- Cover. Chill 6 hours.
- Stir fry in a little oil to re-heat.
- Serve over rice.
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