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    You are in: Home / Recipes / Asian Fire Beef Recipe
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    Asian Fire Beef

    Asian Fire Beef. Photo by honeycrisp

    1/2 Photos of Asian Fire Beef

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Linda's Busy Kitchen's Note:

    For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Time listed does not include marinating time.

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    Units: US | Metric


    1. 1
      In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion.
    2. 2
      Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot.
    3. 3
      Mix in the meat by hand to ensure even coating.
    4. 4
      Cover, and let marinate for at least 2 hours or overnight.
    5. 5
      Brush the bottom half of a wok with cooking oil, and heat over med-high heat.
    6. 6
      Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes.
    7. 7
      Remove from heat, and serve with rice or noodles.
    8. 8
      For Korean style fire meat, roll the meat mixture up in a leaf of red lettuce.

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    Ratings & Reviews:

    • on December 15, 2012


      This was good but not very spicy. I will add hot sauce next time I make it.

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    • on October 21, 2011


      Amazing! My husband and I absolutely loved this recipe!!! Only thing we did differently was add some dried chili peppers and a little extra red pepper to the marinade. It gave it the perfect amount of heat without being too spicy to overpower the flavor. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2011


      Very quick and easy :)

      I left the marinade time out because I didn't have any time but I still thought it tasted great. I didn't cut the meat paper thin though b/c personally I don't like the texture. I did add one Thai pepper and that was enough heat. I just threw everything into the pot after mixing the mixture together. Oh and I added sliced asparagus :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Asian Fire Beef

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.7
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 2032.9 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 2.7 g
    Sugars 11.3 g
    Protein 5.9 g

    The following items or measurements are not included:

    beef round steak

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