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    You are in: Home / Recipes / Arugula and Almond Salad With Dried Cranberries Recipe
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    Arugula and Almond Salad With Dried Cranberries

    Arugula and Almond Salad With Dried Cranberries. Photo by BarbryT

    1/1 Photo of Arugula and Almond Salad With Dried Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Feingold Mom's Note:

    Quick and easy salad that your children will enjoy making with you.

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    Units: US | Metric



    1. 1
      Begin by making the vinaigrette. Combine the vinaigrette ingredients in a mixing bowl and whisk together until the sugar and salt are dissolved. Add the olive oil in a thin stream while whisking until vinaigrette is emulsified.
    2. 2
      Now prepare the salad. In a large bowl, toss the arugula, sliced red onion, toasted almonds and cranberries. Dress with balsamic vinaigrette just before serving and toss gently to coat everything. Divide amongst plates and serve immediately.

    Ratings & Reviews:

    • on January 23, 2010


      Good salad that's quick and easy to fix. The dressing was very tangy with a strong balsamic flavor. I used the amount called for and would hold back a bit next time, it overpowered the arugula a bit. Love the combination of peppery arugula with crunchy almonds, sweet cranberries, anmd purple onion. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008


      This is a lovely salad! A little bitter, a little sweet, a little crunchy, a little tart. Exactly as I like it! Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Arugula and Almond Salad With Dried Cranberries

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.6
    Calories from Fat 307
    Total Fat 34.1 g
    Saturated Fat 4.3 g
    Cholesterol 0.0 mg
    Sodium 608.0 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 3.2 g
    Sugars 3.1 g
    Protein 4.3 g

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