Artichoke Wonton Cups

READY IN: 1hr
Recipe by lets.eat

If you adore artichokes, you should adore this CHEESY appetizer. This takes your next gathering to the sophisticated level. Great for special occasions, if you are having a large get together you will probably want to double this recipe, and keep it warm.

Top Review by spiritussancto

the cups didn't crisp as much as i was hoping but that might be because i drizzled the muffin tins in olive oil instead of coating the wontons with cooking spray, which i will do next time, possibly on both sides. very versatile recipe though, could use a little pepper imo. would be good with spinach to cut the richness i think. i may use this filled with my spinach artichoke dip
update:
the wontons crisp much better when sprayed/brushed lightly with oil on both sides, just be careful not to over grease. this time i went very simple with marinated artichokes, light cream cheese, a little light parmesan, and a bit of feta in a blender. much lighter and less greasy then the mozza and mayo and the marinated type have much more flavor then the canned

Ingredients Nutrition

Directions

  1. In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.
  2. Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
  3. Bake at 350' for 5 minutes or until edges are lightly browned. WATCH CAREFULLY to prevent over-browning!.
  4. Fill each cup with 1 tablespoons artichoke mixture.
  5. Bake 5-6 minutes or until golden brown. Serve warm.

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