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    You are in: Home / Recipes / Artichoke Wonton Cups Recipe
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    Artichoke Wonton Cups

    Artichoke Wonton Cups. Photo by Sandi (From CA)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins's Note:

    If you adore artichokes, you should adore this CHEESY appetizer. This takes your next gathering to the sophisticated level. Great for special occasions, if you are having a large get together you will probably want to double this recipe, and keep it warm.

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    Serves: 48



    Units: US | Metric


    1. 1
      In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.
    2. 2
      Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
    3. 3
      Bake at 350' for 5 minutes or until edges are lightly browned. WATCH CAREFULLY to prevent over-browning!.
    4. 4
      Fill each cup with 1 tablespoons artichoke mixture.
    5. 5
      Bake 5-6 minutes or until golden brown. Serve warm.

    Ratings & Reviews:

    • on March 15, 2011

      the cups didn't crisp as much as i was hoping but that might be because i drizzled the muffin tins in olive oil instead of coating the wontons with cooking spray, which i will do next time, possibly on both sides. very versatile recipe though, could use a little pepper imo. would be good with spinach to cut the richness i think. i may use this filled with my spinach artichoke dip
      the wontons crisp much better when sprayed/brushed lightly with oil on both sides, just be careful not to over grease. this time i went very simple with marinated artichokes, light cream cheese, a little light parmesan, and a bit of feta in a blender. much lighter and less greasy then the mozza and mayo and the marinated type have much more flavor then the canned

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    • on October 08, 2011


      Really good!!! Took me about 45 minutes start to finish. I used my food processor to chop artichokes, then blend everything. I used artichoke hearts instead of quarters.

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    • on December 23, 2009


      These are great (and super easy) appetizers! I added some sauteed spinach and they were like little personal spinach-artichoke dip bites and also added a few dashes of hot sauce to the mix. So so so good!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Artichoke Wonton Cups

    Serving Size: 1 (22 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 67.3
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 1.2 g
    Cholesterol 7.4 mg
    Sodium 141.5 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.8 g
    Sugars 0.4 g
    Protein 2.8 g

    The following items or measurements are not included:


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