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    You are in: Home / Recipes / Artichoke Wonton Cups Recipe
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    Artichoke Wonton Cups

    Artichoke Wonton Cups. Photo by Sandi (From CA)

    1/3 Photos of Artichoke Wonton Cups

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    lets.eat's Note:

    If you adore artichokes, you should adore this CHEESY appetizer. This takes your next gathering to the sophisticated level. Great for special occasions, if you are having a large get together you will probably want to double this recipe, and keep it warm.

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    Ingredients:

    Serves: 48

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.
    2. 2
      Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
    3. 3
      Bake at 350' for 5 minutes or until edges are lightly browned. WATCH CAREFULLY to prevent over-browning!.
    4. 4
      Fill each cup with 1 tablespoons artichoke mixture.
    5. 5
      Bake 5-6 minutes or until golden brown. Serve warm.

    Ratings & Reviews:

    • on March 15, 2011

      the cups didn't crisp as much as i was hoping but that might be because i drizzled the muffin tins in olive oil instead of coating the wontons with cooking spray, which i will do next time, possibly on both sides. very versatile recipe though, could use a little pepper imo. would be good with spinach to cut the richness i think. i may use this filled with my spinach artichoke dip
      update:
      the wontons crisp much better when sprayed/brushed lightly with oil on both sides, just be careful not to over grease. this time i went very simple with marinated artichokes, light cream cheese, a little light parmesan, and a bit of feta in a blender. much lighter and less greasy then the mozza and mayo and the marinated type have much more flavor then the canned

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2011

      55

      Really good!!! Took me about 45 minutes start to finish. I used my food processor to chop artichokes, then blend everything. I used artichoke hearts instead of quarters.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      55

      These are great (and super easy) appetizers! I added some sauteed spinach and they were like little personal spinach-artichoke dip bites and also added a few dashes of hot sauce to the mix. So so so good!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Artichoke Wonton Cups

    Serving Size: 1 (27 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 67.3
     
    Calories from Fat 30
    45%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 7.4 mg
    2%
    Sodium 141.5 mg
    5%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 2.8 g
    5%

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