Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot Oatmeal Cookies Recipe
    Lost? Site Map

    Apricot Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    54 mins

    40 mins

    14 mins

    dojemi's Note:

    This cookie you could eat for breakfast. Prep time includes cooling.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl.
    3. 3
      Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended.
    4. 4
      Stir in oats and remaining ingredients.
    5. 5
      Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet.
    6. 6
      Bake cookies 14 to 15 minutes or until tops are golden.
    7. 7
      Cool cookies on wire racks.
    8. 8
      Repeat with remaining dough.

    Ratings & Reviews:

    • on August 20, 2009


      This is a great oatmeal cookie. Very buttery and I love the additions of apricots, cranberries, coconut and almond extract. It brought these staple cookies to a new level. I omitted the slivered almonds as my husband does not like nuts in cookies. Dh only ate dinner so he could have these cookies afterwards! LOL! He thanked me over and over for making him those.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009


      So delicious! I used vanilla extract instead of the almonds and added pecans. I baked these for less time so they would be softer (about 10-11 minutes).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009


      I omitted the almond extract and increased the oats instead of add almond (nut allergy family), and it was a great recipe. The kids loved it, and the combination of oats, cinnamon, apricot and cranberry was a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Apricot Oatmeal Cookies

    Serving Size: 1 (1671 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.6
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 2.7 g
    Cholesterol 16.8 mg
    Sodium 55.6 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 1.5 g
    Sugars 7.7 g
    Protein 2.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites