Apricot Chicken Casserole
- Ready In:
- 1hr 40mins
- Ingredients:
- 4
- Serves:
-
3-4
ingredients
- 6 -8 chicken pieces
- 1 (40 g) packet French onion soup mix
- 425 ml apricot nectar
- plain flour, for coating chicken pieces
directions
- Coat chicken pieces in flour and place in casserole dish.
- Sprinkle contents of soup packet over chicken.
- Pour apricot nectar over chicken.
- Cover casserole dish and bake at 180 C for 1 1/2 hours.
- Serve over boiled rice.
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Reviews
-
Used 4 boneless skinless chicken breasts for this recipe & was very pleased with the results! The dish was extremely easy to put together, & the combo of apricot & onion flavors was interesting! Another time, however, I might cut back a little on the amount of the onion soup mix! Thanks for sharing the recipe for this tasty chicken! [Tagged, made & reviewed for one of my adopted Joeys in the Aus/NZ Special Recipe Swap #19]