Apricot Brandy Slush
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 tea bags
- 2 cups boiling water
- 7 cups cold water
- 1⁄2 cup sugar
- 2 1⁄2 cups apricot brandy
- 1 (12 ounce) can frozen orange juice
- 1 (12 ounce) can frozen lemonade
directions
- In 2 cups boiling water, add tea bags; set aside.
- In a large plastic container, combine 7 cups cold water, sugar, orange juice, lemonade and brandy.
- Add tea and freeze.
- Serve in a glass with any lemon-lime drink.
- Add a maraschino cherry for garnish.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0