Apricot-Gorgonzola Crescent Appetizers

READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls or (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
  • 14
    cup apricot preserves (recommend SMUCKER'S)
  • 2
    tablespoons butter (recommend LAND O LAKES)
  • 2
    ounces crumbled gorgonzola
  • 12
    cup chopped pecans (recommend Fisher Chef's Naturals)
  • 14
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DIRECTIONS

  • Heat oven to 350°F Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
  • If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
  • In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  • Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
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