Bacon Crescent Roll Appetizers

"This is a TOH favorite."
photo by Kiwi Kathy photo by Kiwi Kathy
photo by Kiwi Kathy
photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide photo by CookingONTheSide
photo by Starrynews photo by Starrynews
photo by diner524 photo by diner524
Ready In:
8 dozen




  • Preheat oven to 375°F.
  • Mix cream cheese, bacon, Parmesan cheese, onion, parsley and milk until well blended.
  • Set aside.
  • Separate each can of dough into 4 rectangles.
  • Firmly press perforations together to seal.
  • Spread each rectangle with 2 rounded T. of the cream cheese mixture.
  • Cut each rectangle into 12 wedges, starting at short ends.
  • Place, seam down on greased baking sheet.
  • Bake 12-15 minutes or until golden brown.
  • Serve warm.

Questions & Replies

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  1. I used ready bought croisants and stuffed them with the mixture then heated up for approximately 15 minutes. Very nice they were too. Made for Aussie / Kiwi November Swap 2012
  2. Tasty appetizer. Easy to put together. Creamy and warm but the cream cheese made it a bit rich. Thanks for posting CoffeeB. Enjoy! ChefDLH
  3. These are great and fairly easy to make. I recently found the crescent dinner roll dough without the perforations, so that troublesome step of pressing the perforations together (which doesn't always work very well) can be eliminated. I have tried various sizes, and the smaller the better so the dough can cook through. Also, the cream cheese needs to be spread evenly over all the dough.
  4. Delicious! The filling is wonderful. I halved the recipe and it worked nicely. Thanks for sharing!
  5. I made half this recipe for appetizers for tonight's dinner, and at the speed my dear ones scarfed these down they would not have had any room for the main course if I had made more. There was practically a food fight for the last pieces (not mentioning any names, but one of the combatants has initials SB!) Time was running short, so I cut two of the rectangles into 12 pieces, and the other 2 into 6 pieces, but baked them together on the same sheet pan. Surprisingly they cooked in the same time, 12 minutes on convect bake. This recipe is going in my Best of the Best cookbook.



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