Apricot Brandy Slush

Recipe by jenjill
READY IN: 12hrs 5mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups apricot brandy (be generous)
  • 12
    ounces frozen concentrated orange juice
  • 12
    ounces frozen concentrated lemonade
  • 2
    cups brewed tea (strong)
  • 2
    cups sugar
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DIRECTIONS

  • Dissolve the sugar in the boiling water.
  • Add all other ingredients.
  • Mix and freeze.
  • To serve, spoon some slush into a cup and add some Squirt or 7Up to your liking.
  • Can also be served for breakfast with added orange juice or for evenings with added brandy.
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