Apricot Fool

Recipe by silky
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Remove the pits from the apricots and stew them gently with the water and sugar until tender.
  • Puree the cooked fruit.
  • Cool.
  • Stir the liqueur into the cold apricot puree and adjust the sweetness to your liking.
  • Layer alternative spoonfuls of apricot mixture and sour cream into six indidual serving glasses.
  • Chill before serving.