Watermelon Slush

Recipe by Dancer
READY IN: 15mins
YIELD: 4 cs.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Freeze watermelon in a freezer bag for about 6 hours.
  • Combine frozen watermelon and the rest of the ingredients.
  • Process mixture in a blender of food processor until it is smooth; stopping once to scrape down the sides.
  • Pour into glasses.
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