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    You are in: Home / Recipes / Apricot and Ginger Scones Recipe
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    Apricot and Ginger Scones

    Apricot and Ginger Scones. Photo by -Sylvie-

    1/4 Photos of Apricot and Ginger Scones

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    25 mins

    7 mins

    Sherrie-pie's Note:

    This is an English recipe, from Prue Leith's column in the Daily Mail. I love the ginger cream that makes these scones really special. Perfect for afternoon tea.

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    Ingredients:

    Servings:

    Units: US | Metric

    SCONES

    TO SERVE

    • 150 ml double cream, lightly whipped
    • 2 pieces gingerroot, finely chopped (candied)
    • 2 tablespoons ginger syrup, from the above

    Directions:

    1. 1
      Oven temperature 220°C/425°F.
    2. 2
      Flour a baking sheet.
    3. 3
      Sift flour with salt into a large bowl.
    4. 4
      Rub in the butter until mixture resembles breadcrumbs.
    5. 5
      Stir in sugar.
    6. 6
      Add apricots.
    7. 7
      Make a deep well in the flour, pour in milk and mix to a soft, spongy dough with a knife.
    8. 8
      On a floured surface, knead dough lightly until it is just smooth.
    9. 9
      Roll or press out to 2.
    10. 10
      5cm/1inch thick.
    11. 11
      Stamp into rounds with a pastry cutter.
    12. 12
      Brush scones with beaten egg for a glossy crust, sprinkle with flour for a soft one or brush with milk for a light gloss and soft crust.
    13. 13
      Bake scones at top of preheated oven for seven minutes or until well-risen and brown.
    14. 14
      Leave to cool on wire rack or serve hot from oven.
    15. 15
      Stir chopped ginger and ginger syrup into whipped cream.
    16. 16
      Cut scones in half horizontally and sandwich together with ginger cream.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on September 18, 2005

      55

      Those are delicious. Thanks for posting such a great recipe. I couldn't find any candied ginger in the supermarket, so I just served them with wipped double cream, to which I added a little bit of bourbon vanilla suger. Mine needed about 12-14 minutes rather than seven as stated, but apart from that the recipe worked perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2005

      55

      Wonderful scones!!! I love scones and try different recipes here and there... and these were awesome! The ginger whipped cream was perfect!!!! Thank you for posting such a wonderful recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2005

      55

      My husband said these were a 5*plus...and I agreed! They had a lovely crumb. We really enjoyed the apricots and the ginger whipped cream was a lovely addition. But then, we are both nuts about ginger and apricots anyways. This is the first time I have tried them together and I was well pleased with the results. Thanks for a delicious recipe that I would highly recommend!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot and Ginger Scones

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.4
     
    Calories from Fat 170
    46%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.4 g
    57%
    Cholesterol 93.1 mg
    31%
    Sodium 757.2 mg
    31%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 12.7 g
    51%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    gingerroot

    ginger syrup

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