Pumpkin Ginger Scones

Recipe by dicentra
READY IN: 27mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425. Set aside 1 tablespoon sugar.
  • Combine remaining sugar, flour, baking powder, cinnamon, soda and salt in a large bowl. Cut in 4 tablespoons butter until mixture resembles coarse crumbs.
  • Beat egg in small bowl.
  • Add pumpkin, sour cream and ginger. Beat until well combined. Add pumpkin mixture to flour; stir until mixture forms a soft dough that leaves sides of bowl.
  • Turn dough out onto a well floured surface. Knead 10 times.
  • Roll into a 9x6 inch rectangle. Cut into 6 squares, cut each of those in half diagonally, making 12 triangles.
  • Melt remaining tablespoon of butter. Brush tops of triangles with butter and sprinkle with reserved sugar.
  • Bake 10-12 minutes until golden brown.
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