Pumpkin Ginger Scones With Cinnamon Chips

Recipe by Cherylleem
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READY IN: 30mins
SERVES: 16
YIELD: 16 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1/2 c sugar, flour, baking powder, cinnamon, baking soda and salt in a large bowl.
  • Cut 5 Tbsp butter into dry ingredients until crumbly.
  • In separate bowl combine the egg, pumpkin, sour cream and ginger.
  • Add wet ingredients to dry ingredients and mix well.
  • Mix in cinnamon chips.
  • Turn out on lightly floured surface and knead 10x. I add extra flour here as the dough is usually a bit moist.
  • Divide dough in half and form each half into a 1/2 inch thick circle.
  • Cut each circle into 8 wedges.
  • Brush wedges with melted butter and sprinkle with sugar.
  • Bake on ungreased cookie sheet in preheated 425 degree oven for 10 minutes or until lightly golden on edges.
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