Winter Squash Bisque

Recipe by Annacia
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve squash and remove seeds.
  • Place squash halves, cut sides down, on a baking dish.
  • Bake in a 350 degree F oven for 30 minutes. Turn cut sides up. Bake, covered, 20 to 25 minutes or until squash is tender.
  • Scoop squash pulp out of the peel using a spoon; discard peel.
  • Place pulp in batches in a blender container or food processor bowl.
  • Cover and blend or process until squash is smooth, adding some of the chicken broth if the mixture is too thick.
  • Stir together pureed squash and remaining chicken broth in a large saucepan.
  • Stir in ginger, salt, pepper, and cinnamon. Bring mixture to boiling.
  • Reduce heat and stir in half-and-half or light cream.
  • Heat through, but do not boil.
  • If desired, garnish each serving with sour cream and thyme sprigs.
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