Ginger Scones

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READY IN: 50mins
YIELD: 13 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Lightly grease one cookie sheet or line with Silpat.
  • In a food processor, combine the flour, sugar, baking powder, cinnamon, ground ginger, cloves, and salt.
  • Add the butter and process until the mixture resembles coarse meal.
  • Add the crystallized ginger and pulse once or twice to combine the ingredients.
  • Mix the half-and-half, egg and vanilla in a separate bowl.
  • Add it to the flour mixture and process it until the ingredients are just combined.
  • Turn the dough out onto a lightly floured surface.
  • Roll it out to a 1-inch thickness and cut it to the desired size (Ms King uses 2-inch round cutter).
  • Place the scones 2 inches apart on the prepared cookie sheet.
  • Brush them with an egg wash made by beating one egg with 1 tablespoon water.
  • Sprinkle them with turbinado sugar.
  • Bake for 20 minutes or until they are golden brown around the edges; serve warm.
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