Tate's Bake Shop Chocolate Chip Cookies

Recipe by Oolala
READY IN: 27mins
SERVES: 8-10




  • Preheat oven to 350°F.
  • Grease or line 2-3 cookie sheets with parchment paper.
  • In a large bowl, stir together flour, baking soda and salt.
  • In another large bowl, cream the butter and sugars, then add the water and vanilla. Mix until just combined.
  • Add eggs to the butter mixture and mix them lightly.
  • Stir in the flour mixture. When flour is mixed in, fold in the chocolate chips.
  • Drop 2 tablespoonfuls of the cookie dough 2-inches apart onto prepared cookie sheets. Make sure the cookie sheets are well greased. I like to use parchment paper.
  • Bake for 12-17 minutes or until the edges and centers of the cookies are golden brown.
  • Remove from oven and allow to cool on wire racks.