Boeuf Bourguignon

Recipe by mersaydees
READY IN: 3hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season beef and bacon with salt and pepper, being careful with the bacon since it’s already salty.
  • Heat butter in a casserole or stew pot, sauté the bacon, and then brown the beef. Add vegetables and sauté gently.
  • Sprinkle meat with flour, deglaze with cognac, and then add the wine.
  • Add garlic cloves and bouquet garni. Cover and simmer stew for 1 ½ to 2 ½ hours, depending on the quantity of meat used.
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