Fruit Salsa and Cinnamon Chips

Name: Fruit Salsa and Cinnamon Chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 serving(s)
Ingredients: 2 kiwi fruits, peeled and diced; 2 golden delicious apples, peeled cored and diced (or gala, fuji,etc.); 8 ounces raspberries; 1 lb strawberry; 2 tablespoons white sugar; 1 tablespoon brown sugar; 3 tablespoons fruit preserves, any flavor; 10 (10 inch) flour tortillas; butter-flavored cooking spray; 2 cups cinnamon sugar

(71)

Recipe by Sharon123

This is really easy to make and is great as an appetizer or snack!

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READY IN: 25mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

2

kiwi fruits, peeled and diced
2

golden delicious apples, peeled cored and diced (or gala, fuji,etc.)
8

ounces raspberries
1

lb strawberry
2

tablespoons white sugar
1

tablespoon brown sugar
3

tablespoons fruit preserves, any flavor
10

(10 inch) flour tortillas
butter-flavored cooking spray
2

cups cinnamon sugar

DIRECTIONS

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray.
Cut into wedges and arrange in a single layer on a large baking sheet.
Sprinkle wedges with desired amount of cinnamon sugar.
Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes.
Repeat with any remaining tortilla wedges.
Allow to cool approximately 15 minutes.
Serve with chilled fruit and spice mixture.

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