Low-Fat Cinnamon Tortilla Chips

Recipe by Charlotte J
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°.
  • Cut the flour tortillas into 6 wedges each. Brush cut edges with water.
  • Sprinkle with a mixture of 1 tablespoon sugar and 1/2 tablespoon cinnamon.
  • Bake 5 to 10 minutes or until crisp.
  • Serve with fruit salsa.
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