Low-Fat Cinnamon Tortilla Chips
To be used with Recipe #126648.
- Ready In:
- Preheat oven to 450°.
- Cut the flour tortillas into 6 wedges each. Brush cut edges with water.
- Sprinkle with a mixture of 1 tablespoon sugar and 1/2 tablespoon cinnamon.
- Bake 5 to 10 minutes or until crisp.
- Serve with fruit salsa.
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I tried this recipe a few days ago in a "trial run" for a baby shower so I could make sure I knew what I was doing before the big day. They were okay; but I found that I like them better brushed with melted margarine (instead of water) and coated on BOTH sides with cinnamon sugar. (I did this by shaking them in a bag with the mixture.) I also cooked mine at 350 for five mintues. But maybe not everyone is as fond of margarine, cinnamon, and sugar as I am. I guess it's just a matter of personal preference. It was a good starting point though. Thanks!1Reply