Citrus Ginger Scones

Recipe by ihvhope
READY IN: 28mins
SERVES: 12
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 400 and lightly flour baking sheet.
  • blend flour, sugar, backing powder, and lemon peel in processor.
  • add butter using on/off turns, cut in until mixture resembles coarse meal.
  • transfer mixture to large bowl and make well in center then add 3/4 cup cream, using fork to stir until just moist.
  • Mix in ginger.
  • transfer dough to flowered surface and knead gently until smooth, about 8 turns. divide dough in half and pat each portion into 3/4 inch thick round.
  • Cut each round into 6 wedges and transfer to prepared baking sheet, spacing 1 inch apart. Brush tops with remaining 2 tablespoons cream.
  • Bake scones until light brown, about 18 minutes.
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