Pear Ginger Scones

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 400 degrees.
  • Stir together flour, sugar, baking powder and ginger and cut in the butter with a fork until mixture looks like fine crumbs.
  • Stir in cereal.
  • Stir in pear, egg whites and just enough milk so dough leaves side of bowl.
  • Place dough on a lightly floured surface and knead lightly 10 times.
  • Roll dough into to a circle, 1/2 inch thick and cut into wedges with a knife dipped in flour.
  • Place about 1 inch apart on ungreased cookie sheet.
  • Brush with milk.
  • Bake about 16 minutes or until golden.
  • Remove from cookie sheet and serve warm.
Advertisement