The Ruby Pear Tea Parlor's Cinnamon Chip Scones

READY IN: 28mins
YIELD: 30 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 350 degrees.
  • 2. Combine flour and sugar. Cut in the butter. Add cinnamon chips and mix well. Add the evaporated milk and mix well to form dough.
  • 3. Turn out onto a floured surface.Knead lightly and pat out to 1/2 inch thickness. Cut out 2 inch scone portions.
  • 4. Bake for 13 minutes.
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