Apple Pear Scones

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
SERVES: 8
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°F.
  • In large bowl, stir flour, baking powder, baking soda, salt, 1/4 cup granulated sugar, and brown sugar.
  • With pastry blender, cut in cold, diced butter until coarse crumbs form.
  • Stir in fruit.
  • Stir in buttermilk gradually, tossing with a fork until moist clumps form.
  • Transfer dough to lightly floured board. Knead lightly, about 4 turns. Do not over-handle!
  • Pat lightly and shape into 9 inch round.
  • With floured knife or pizza cutter, cut round into 8 wedges; sprinkle with remaining sugar.
  • Separate wedges onto ungreased cookie sheet, allowing 1/2 inch between each.
  • Bake 22-28 minutes or until golden brown. Serve warm.
Advertisement