Scrambled Eggs With Smoked Salmon

Name: Scrambled Eggs With Smoked Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon butter; 4 ounces smoked salmon, flaked; 4 eggs; 1/4 cup water; 1/4 teaspoon pepper; 1 tablespoon snipped dill weed; 2 -4 slices buttered toast; more dill weed (optional)

(1)

Recipe by Lisa1

Found this on the internet awhile ago and love it. Enjoy with a good cup of coffee.

READY IN: 15mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter
4

ounces smoked salmon, flaked
4

eggs
¹⁄₄

cup water
¹⁄₄

teaspoon pepper
1

tablespoon snipped dill weed
2 -4

slices buttered toast
more dill weed (optional)

DIRECTIONS

Heat butter in a skillet over med. heat until bubbly; cook and stir salmon 1 minute.
Beat eggs, water and pepper; pour into skillet.
Cook over low heat, stirring occasionally, until eggs are thickened throughout but still moist,, 3 to 5 mins.; sprinkle with snipped dillweed.
Serve on toast; garnish with additional dill weed. if desired.

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