Name: Scrambled Eggs With Smoked Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon butter; 4 ounces smoked salmon, flaked; 4 eggs; 1/4 cup water; 1/4 teaspoon pepper; 1 tablespoon snipped dill weed; 2 -4 slices buttered toast; more dill weed (optional)

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Recipe by Lisa1

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Scrambled Eggs With Smoked Salmon created by JoyfulCook

Found this on the internet awhile ago and love it. Enjoy with a good cup of coffee.

Ready In:: 15mins
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ingredients

1 tablespoon butter
4 ounces smoked salmon, flaked
4 eggs
¹⁄₄ cup water
¹⁄₄ teaspoon pepper
1 tablespoon snipped dill weed
2 -4 slices buttered toast
more dill weed (optional)

directions

Heat butter in a skillet over med. heat until bubbly; cook and stir salmon 1 minute.
Beat eggs, water and pepper; pour into skillet.
Cook over low heat, stirring occasionally, until eggs are thickened throughout but still moist,, 3 to 5 mins.; sprinkle with snipped dillweed.
Serve on toast; garnish with additional dill weed. if desired.

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RECIPE MADE WITH LOVE BY

@Lisa1

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@Lisa1

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"Found this on the internet awhile ago and love it. Enjoy with a good cup of coffee."

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photo by JoyfulCook

8/3/2008

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review by JoyfulCook

8/3/2008

DH just had this for breakfast, and really enjoyed it very much. I had to sub dill weed for chives, simply because I did not have any. Thanks for posting

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creation by Lisa1

11/13/2007

Found this on the internet awhile ago and love it. Enjoy with a good cup of coffee.