Scrambled Eggs With Smoked Salmon

READY IN: 39mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 3 -4
    free-range eggs, lightly beaten
  • 1
    tablespoon milk
  • 3
    tablespoons double cream
  • salt & freshly ground black pepper
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DIRECTIONS

  • For the scrambled eggs, melt the butter in a saucepan over a low heat.
  • Add the eggs and milk, stirring continuously until thick and scrambled.
  • Then stir in the double cream.
  • Remove from the heat when just cooked and season.
  • To taste salt and freshly ground black pepper.
  • To serve, place the slices of toast in the middle of two serving plates. Spoon over the scrambled eggs and place the smoked salmon on top. Garnish with the chopped chives and lemon wedges and serve with a glass of freshly squeezed orange juice.
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