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Kitchen Dictionary: ginger syrup

Ginger syrup is made of ginger, sugar, water, vinegar, salt, thickeners and preservatives. It has a spicy, sweet & sour taste. has the same consistency as maple syrup. It is often used in the Chinese and fusion cuisine.

plural: ginger syrup

Ingredient

Season: available year-round

How to select: Available at Asian markets.

More Ginger Syrup Recipes
Popular Ginger Syrup Recipes
Crystallized Ginger , Ginger Syrup & Ginger Sugar
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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?

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