Apple Walnut Cake With Caramel Glaze
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 16
ingredients
- 473.18 ml flour
- 473.18 ml sugar
- 4.92 ml cinnamon
- 4.92 ml salt
- 4.92 ml baking soda
- 2 eggs, lightly beaten
- 236.59 ml canola oil
- 946.36 ml apples, cored, peeled, and diced
- 236.59 ml chopped walnuts
-
Topping
- 118.29 ml butter or 118.29 ml margarine
- 236.59 ml brown sugar
- 59.14 ml milk
directions
- Preheat oven to 350 degrees. Mix ingredients together for the cake and put in a 13 by 9 pan sprayed with crisco spray for baking. Bake for one hour. Let cool. In a med skillet or saucepan, bring all the topping ingredients to a boil and boil for three minutes. Pour over cooled cake.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Tweaks
RECIPE SUBMITTED BY
I am currently a stay at home mom in a small town outside Rockford, IL. I used to teach 6th grade in Janesville, WI. My girls are great and love trying mommy's cooking. My husband is very supportive, although I often don't think he would ever tell me if I made something less than perfect.