Apple Walnut Cake With Caramel Glaze
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 16
ingredients
- 2 cups flour
- 2 cups sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs, lightly beaten
- 1 cup canola oil
- 4 cups apples, cored, peeled, and diced
- 1 cup chopped walnuts
-
Topping
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup brown sugar
- 1⁄4 cup milk
directions
- Preheat oven to 350 degrees. Mix ingredients together for the cake and put in a 13 by 9 pan sprayed with crisco spray for baking. Bake for one hour. Let cool. In a med skillet or saucepan, bring all the topping ingredients to a boil and boil for three minutes. Pour over cooled cake.
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RECIPE SUBMITTED BY
I am currently a stay at home mom in a small town outside Rockford, IL. I used to teach 6th grade in Janesville, WI. My girls are great and love trying mommy's cooking. My husband is very supportive, although I often don't think he would ever tell me if I made something less than perfect.