Apple Squash Soup

Total Time
15mins
Prep
15 mins
Cook
0 mins

What a delicious Fall soup this is - fantastic for Thanksgiving!!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oil over medium heat in a stock pot or a large pot. Add onions and garlic and cook gently 2-3 minutes or until soft and fragrant.
  2. Add squash, sweet potato and apples. Stir to combine. Add next 5 ingredients. Bring to boil. Reduce heat, cover and simmer for 30 minutes or until squash is very tender.
  3. Purée soup. Return to low heat for 5 minutes to warm soup. Stir in evaporated milk. Taste and adjust seasoning if necessary.