Ginger-Scented Apple Squash Soup

Ginger-Scented Apple Squash Soup created by Mia in Germany

ww 3 points per serving. A delicious fall soup. Can be made with pears instead of apples

Ready In:
1hr 50mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine leek, ginger and apple juice concentrate in a large pot. Cover and simmer for 10 minutes or until leeks are tender. Add apples, squash, 1 cup of broth and 1 tsp splenda. Cover and simmer 1 hour or until very tender.
  • Puree soup using a hand-held immersion blender or in small batches in a regular blender.
  • Add remaining 3 cups of broth, salt and pepper. Simmer 10 minutes or until heated through. Stir in half and half. Serve and enjoy.
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RECIPE MADE WITH LOVE BY

@On-the-Mark
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@On-the-Mark
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"ww 3 points per serving. A delicious fall soup. Can be made with pears instead of apples"

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  1. Mia in Germany
    Ginger-Scented Apple Squash Soup Created by Mia in Germany
  2. Mia in Germany
    Clear five stars - this soup got rave reviews! Not having frozen apple juice concentrate I used one more apple which turned out just great. Also I didn't peel the squash but first steemed it with peel and then followed the recipe with the slightly steamed squash. Will definitely make this again! Thanks for posting.<br/>Made for Diabetic Tailgate Party.
  3. On-the-Mark
    ww 3 points per serving. A delicious fall soup. Can be made with pears instead of apples
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