Apple Spice Coffee Cake
photo by Donna Luckadoo
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 113.39 g Cool Whip
- 283.49 g apple pie filling (1/2 can)
- 78.78 ml packed light brown sugar
- 1 egg
- 14.79 ml soft butter
- 9.85 ml apple pie spice or 9.85 ml cinnamon
- 591.47 ml Bisquick baking mix
-
crumb topping
- 44.37 ml cold butter
- 59.14 ml packed light brown sugar
- 29.58 ml sugar
- 118.29 ml Bisquick baking mix
- 4.92 ml apple pie spice or 4.92 ml cinnamon
- 78.78 ml oatmeal
-
icing
- 236.59 ml powdered sugar
- 14.79 ml half-and-half cream
- 2.46 ml vanilla
directions
- Preheat the oven to 350°F.
- Grease an 8-inch pan.
- Combine the ingredients from cool whip to the spices.
- Pulse in a food processor for 10 to 15 times (do not over process).
- In a large bowl, mix with the 2 1/2 cups Bisquick mix.
- Stir gently about 20 strokes until well mixed, moist, yet still lumpy.
- Spread into pan.
- Mix the crumb ingredients cold butter to 1/3 cup oatmeal until well mixed and crumbly.
- Put on the batter in pan.
- Bake for 30-35 minutes or until toothpick comes out clean.
- Mix the icing ingredients and add half & half until the icing is not too fluid.
- Drizzle over the warm, not hot cake.
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RECIPE SUBMITTED BY
<p>I came from Germany quite some years ago and live in North Texas. I used to do pastries and cakes, but had to stop due to health reasons.</p>
<p>I still cook, and bake, but in great moderation and not as elaborately, as I've done in the past.</p>
<p> My cats and I enjoy a quiet life and I'm rebuilding friendships and making new ones..</p>