Total Time
Prep 20 mins
Cook 35 mins

Found that on the back of a Cool-Whip label and it is a favourite for potlucks. This recipe is for an 8-inch round, but I normally double it for a 9X13-inch cake.

Ingredients Nutrition


  1. Preheat the oven to 350°F.
  2. Grease an 8-inch pan.
  3. Combine the ingredients from cool whip to the spices.
  4. Pulse in a food processor for 10 to 15 times (do not over process).
  5. In a large bowl, mix with the 2 1/2 cups Bisquick mix.
  6. Stir gently about 20 strokes until well mixed, moist, yet still lumpy.
  7. Spread into pan.
  8. Mix the crumb ingredients cold butter to 1/3 cup oatmeal until well mixed and crumbly.
  9. Put on the batter in pan.
  10. Bake for 30-35 minutes or until toothpick comes out clean.
  11. Mix the icing ingredients and add half & half until the icing is not too fluid.
  12. Drizzle over the warm, not hot cake.
Most Helpful

5 5

This Cake reminded me of a fruit and Bread Pudding, very moist and delicious. We had this today served with Ice Cream and Coffee, what a treat for the fall (and Apple) season.