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    You are in: Home / Recipes / Apple Soup With Apple Dumplings Recipe
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    Apple Soup With Apple Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    pattikay in L.A.'s Note:

    From Please to the Table, posted for ZWT IV

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    Ingredients:

    Servings:

    Units: US | Metric

    Soup

    • 5 large apples, such as granny smith (cored, peeled, sliced)
    • 2 1/2 cups water
    • 2 cups riesling wine
    • 1/2 cup sugar
    • 2 inches piece cinnamon sticks
    • 1 tablespoon grated lemon zest
    • 1 1/2 tablespoons raspberry jam
    • 3 tablespoons unseasoned fine dry breadcrumbs
    • 1/2 lemon, juice of

    Dumplings

    Directions:

    1. 1
      Combine the sliced apples, water, riesling, sugar, cinnamon stick and lemon zest in a large soup pot.
    2. 2
      Bring to a boil over high heat, then reduce the heat to low and simmer, covered, till the apples are soft, about 15 minutes.
    3. 3
      Stir in the raspberry jam, bread crumbs and lemon juice and simmer till the apples are almost mushy, 10 minutes.
    4. 4
      Remove the soup from the heat and cool slightly.
    5. 5
      Place the soup in a food processor and pulse several times, but do not puree. Allow the soup to cool, then place in the refrigerator at least 2 hours.
    6. 6
      To make the dumplings, combine the grated apples, bread crumbs, calvados, sugar, cinnamon, lemon zest, and egg in a large bowl.
    7. 7
      Stir well to mix, then refrigerate the dumpling mixture for about 15 minutes.
    8. 8
      in a large enameled saucepan, combine the wine, water and sugar. Bring to a boil, stirring to dissolve the sugar.
    9. 9
      Reduce the heat to medium low.
    10. 10
      Using a melon baller, form the dumpling mixture into balls about 1 inch in diameter.
    11. 11
      Drop the dumplings into the liquid and poach until they rise to the surface, about 3 minutes.
    12. 12
      Remove the dumplings with a slotted spoon, cool an dadd to the soup.
    13. 13
      Return the soup to the refrigerator to finish chilling.
    14. 14
      Serve 3 or 4 dumplings in each bowl of soup.

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    Nutritional Facts for Apple Soup With Apple Dumplings

    Serving Size: 1 (632 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 758.5
     
    Calories from Fat 37
    95%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 52.8 mg
    17%
    Sodium 363.1 mg
    15%
    Total Carbohydrate 134.3 g
    44%
    Dietary Fiber 10.5 g
    42%
    Sugars 87.0 g
    348%
    Protein 8.6 g
    17%

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